Slow-Cooker Short Ribs Recipe
Recipe By Taste Of Home
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas.
3.7
17 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Short Ribs Recipe
- 1/2 pound Bone in beef short ribs
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 tablespoon Canola oil
- 0.67 inch Medium carrots, cut into 1 pieces
- 0.17 cup Beef broth
- 0.67 sprig Fresh thyme
- 0.17 Bay leaf
- 0.33 inch Large onions, cut into 1/2 wedges
- 1 Garlic cloves, minced
- 0.17 tablespoon Tomato paste
- 0.33 cup Dry red wine or beef broth
- 0.67 teaspoon Cornstarch
- 1/2 tablespoon Cold water
- As required Salt and pepper
Nutrition
value
value
564
calories per serving
36 g Fat53 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein53g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein53g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium42mg
- Iron6mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus497mg
- Selenium31mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home