Slow Cooker Short Rib Ragu Recipe
Recipe By Girl Gone Gourmet
This hearty slow cooker short rib ragu simmers all day until the short ribs are falling apart tender. I like to serve it tossed with pasta, but its also delicious served alongside some roasted cauliflower. Or, try it spooned over rice or mashed potatoes.
3.8
17 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Short Rib Ragu Recipe
- 0.17 tablespoon Vegetable oil
- 1/2 pound Boneless beef short ribs, seasoned with salt
- 1/4 cup Finely diced carrots
- 0.17 cup Finely diced celery
- 0.17 cup Chopped yellow onion
- 0.33 tablespoon Finely chopped garlic
- 0.17 tablespoon Tomato paste
- 0.17 tablespoon All purpose flour
- 0.17 can Whole plum tomatoes, plus all the juice
- 1.33 sprig Fresh thyme
- 0.33 tablespoon Balsamic vinegar
- 0.13 teaspoon Kosher salt, or more to taste
- 0.33 tablespoon Chopped fresh parsley
Nutrition
value
value
55
calories per serving
3 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A1450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet