Crock Pot Shipwreck Casserole Recipe

Recipe By Slurrp

Crock Pot Shipwreck Casserole is a comforting and hearty dish made with layers of ground beef, potatoes, onions, carrots, and canned beans. This easy-to-make casserole is cooked in a slow cooker, allowing the flavors to meld together and create a delicious one-pot meal. The ground beef is browned and layered with the vegetables and beans, then topped with a mixture of tomato soup and Worcestershire sauce. The casserole is then cooked on low heat for several hours until the potatoes and vegetables are tender. This dish is perfect for a cozy family dinner.

4.3
19 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Crock Pot Shipwreck Casserole
plan
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ingredients serve

Ingredients for Crock Pot Shipwreck Casserole Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1 Potatoes, Peeled And Sliced
  • 1/2 Carrots, Peeled And Sliced
  • 1/4 can Beans, Drained And Rinsed
  • 1/4 can Tomato Soup
  • 1/2 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste

Directions: Crock Pot Shipwreck Casserole Recipe

Cooking Directions

  • STEP 1.In a skillet, brown the ground beef with onions and garlic until cooked through.
  • STEP 2.Layer the browned ground beef, potatoes, carrots, and canned beans in the slow cooker.
  • STEP 3.In a bowl, mix together tomato soup, Worcestershire sauce, salt, and pepper.
  • STEP 4.Pour the tomato soup mixture over the layered ingredients in the slow cooker.
  • STEP 5.Cover the slow cooker and cook on low heat for 6-8 hours, or until the potatoes and vegetables are tender.
  • STEP 6.Serve the Shipwreck Casserole hot and enjoy!

Cooking Tips

  • You can add other vegetables, such as peas or corn, to the casserole for added flavor and nutrition.
  • Feel free to customize the seasonings to your taste, such as adding herbs or spices.
  • Leftover casserole can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Storage and Serving

  • Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the microwave or oven before serving.
Nutrition
value
408
calories per serving
26 g Fat37 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    37g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    37g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    6mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    357mg
  • Selenium
    22mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp