A delicious seafood recipe cooked in a tomato-based broth with potatoes. this slow cooker seafood stew is comforting and is an easy to make dinner recipe
0.17 pound Yellow potatoes, cut into bite size pieces
0.08 cup Chopped white onion
0.17 teaspoon Dried thyme
0.17 teaspoon Dried basil
0.17 teaspoon Dried oregano
0.08 teaspoon Celery salt
1/25 teaspoon Crush red pepper flakes
1/50 teaspoon Cayenne pepper
As required Salt and pepper to taste
0.33 pound Seafood
As required Handful of chopped parsley
Nutrition value
216
calories per serving
5 g Fat25 g Protein15 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
25g
Carbs
15g
Fiber
5g
MacroNutrients
Carbs
15g
Protein
25g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
1321mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
193mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment