Savory Roast Chicken And Vegetables Recipe
Recipe By Betty Crocker
This roast chicken dinner is as classic as it gets. Bone-in, skin-on chicken is slow-cooked with carrots, mushrooms and onions in an herb-infused broth, then topped with crispy bacon as a finishing touch. Serve with mashed potatoes any time youre craving comfort food.
3.7
26 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Roast Chicken And Vegetables Recipe
- 1 Slices bacon, chopped
- 0.17 Package baby bella mushrooms, quartered
- 0.33 inch 4 medium carrots, halved lengthwise and cut into
- 0.17 teaspoon Finely chopped garlic
- 0.17 cup Frozen small whole onions
- 0.33 Bay leaves
- 0.17 tablespoon Chopped fresh thyme leaves
- 0.58 pound 3 cut up broiler fryer chicken
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.08 cup Progressotm chicken broth
- 0.17 tablespoon Muir glentm organic tomato paste
- As required Chopped fresh italian parsley, if desired
- As required Betty crockertm roasted garlic mashed potato mix, prepared as directed on package, if desired
Nutrition
value
value
621
calories per serving
38 g Fat52 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein52g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein52g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus537mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker