Ingredients for Slow Cooker Sausage Stuffing Recipe
0.17 Loaf italian or french bread cut into 3/4" cubes
1/2 tablespoon Butter for greasing the slow cooker
0.17 pound Sage or italian sausage casings removed
0.17 Medium sweet onion chopped
0.67 Celery stalks chopped
0.33 teaspoon Minced garlic
1/25 cup Butter
0.42 cup Vegetable broth
0.33 Large eggs slightly beaten
0.08 teaspoon Salt
1/25 teaspoon Ground black pepper
0.17 teaspoon Dried thyme
0.17 teaspoon Dried oregano
Nutrition value
247
calories per serving
10 g Fat30 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
30g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
30g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
106mg
Iron
4mg
Vitamin A
526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment