Slow Cooker Sausage Ragu Recipe

Recipe By Slurrp

Slow Cooker Sausage Ragu is a hearty and flavorful Italian dish made with sausages, tomatoes, and aromatic herbs. The sausages are slow-cooked in a rich tomato sauce, resulting in tender and juicy meat. This dish is perfect for a cozy family dinner or a gathering with friends. Serve the sausage ragu over pasta or polenta, and garnish with grated Parmesan cheese and fresh basil for a delicious and satisfying meal.

4.4
19 Rating -
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Non Vegdiet
Slow Cooker Sausage Ragu
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Ingredients for Slow Cooker Sausage Ragu Recipe

  • 0.13 tablespoon Olive Oil
  • 1/2 Sausages
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 can Crushed Tomatoes
  • 1/4 tablespoon Tomato Paste
  • 0.06 cup Red Wine
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried Oregano
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as per your need Cooked Pasta Or Polenta, For Serving
  • as required Grated Parmesan Cheese, For Garnish
  • as needed Fresh Basil Leaves, For Garnish

Directions: Slow Cooker Sausage Ragu Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the sausages and cook until browned on all sides.
  • STEP 2.Transfer the sausages to a slow cooker. Add onions, garlic, crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and pepper. Stir well to combine.
  • STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the sausages are cooked through and the flavors are well blended.
  • STEP 4.Remove the sausages from the slow cooker and slice them into bite-sized pieces. Return the sliced sausages to the slow cooker and stir to combine with the sauce.
  • STEP 5.Serve the sausage ragu over cooked pasta or polenta. Garnish with grated Parmesan cheese and fresh basil leaves, if desired.

Cooking Tips

  • You can use any type of sausages you prefer, such as Italian sausage, spicy sausage, or chicken sausage.
  • For a thicker sauce, you can add a tablespoon of tomato paste or cook the ragu uncovered for the last hour of cooking.
  • Leftover sausage ragu can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

  • Store leftover sausage ragu in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the ragu in a saucepan over low heat, stirring occasionally.
  • Serve the sausage ragu over cooked pasta or polenta, and garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition
value
337
calories per serving
15 g Fat29 g Protein19 g Carbs18 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    29g
  • Carbs
    19g
  • Fiber
    18g

MacroNutrients

  • Carbs
    19g
  • Protein
    29g
  • Fiber
    18g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    7mg
  • Vitamin A
    2469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    433mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp