Slow Cooker Sausage Bean Stew Recipe
Recipe By Hy-Vee
We could argue this is one of the best slow cooked stews for fall. Mix pork with your favorite blend of beans and fresh veggies.
3.8
14 Rating -
Rate
Non Vegdiet
6hr 25minstotal
25minsPrep
6hr Cook
6hr 25m.total
25m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Sausage Bean Stew Recipe
- 1/4 pound Midwest pork ground pork sausage
- 0.83 C. of hy vee vegetable stock
- 0.17 C. of hy vee short cuts chopped white onions
- 0.17 can Hy vee no salt added dark red kidney beans
- 0.17 can Hy vee pinto beans
- 0.17 can Hy vee no salt added diced tomatoes
- 0.17 can Hy vee tomato paste
- 0.33 Medium carrots
- 0.33 stalk Celery
- 1/2 Hy vee dried bay leaves
- 0.33 tablespoon Refrigerated minced garlic
- 0.17 teaspoon Hy vee ground black pepper
- 0.08 teaspoon Hy vee dried oregano leaves
- 0.08 teaspoon Hy vee dried thyme leaves
- 1/25 teaspoon Hy vee ground sage
- 0.33 C. of green or rainbow swiss chard
- As required Fresh italian parsley
Nutrition
value
value
190
calories per serving
9 g Fat19 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A837mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee