Slow Cooker Sausage and Shrimp Gumbo Recipe
Recipe By Lets Dish Recipes
Andouille sausage and shrimp are slow cooked in a spicy, savory sauce, then served over rice in this hearty, cajun-inspired meal.
3.9
27 Rating -
Rate
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Sausage and Shrimp Gumbo Recipe
- 1/4 tablespoon Olive oil
- 1/4 Bell pepper, diced
- 0.13 cup Diced onion
- 1/2 Stalks celery, diced
- 1/2-3/4 Cloves garlic, minced
- 3.50 ounce Andouille sausage, sliced
- 1/4 can Diced tomatoes
- 1 cup Chicken
- 1/4-1/2 teaspoon Cajun seasoning
- 1/2 Bay leaves
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Dried basil
- 1/4 teaspoon Hot sauce
- 1/4 tablespoon Worcestershire sauce
- 0.06 cup Cornstarch
- 0.06 cup Water
- 2.50 ounce Shrimp, peeled and deveined
- As required Salt and pepper, to taste
- As required Hot cooked rice, for serving
Nutrition
value
value
596
calories per serving
29 g Fat53 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein53g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein53g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B121mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus396mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes