Slow-Cooker Sauerbraten Recipe
Recipe By Taste Of Home
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. Norma English, Baden, Pennsylvania.
4
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Sauerbraten Recipe
- 0.13 Bottle ketchup
- 0.13 Large onion, chopped
- 0.09 cup Packed brown sugar
- 0.09 cup Cider vinegar
- 0.13 tablespoon Mixed pickling spices
- 0.38 Bay leaves
- 0.13 Boneless beef chuck roast or rump roast
- 1/2 cup Water
- 0.19 cup Crushed gingersnap cookies
- 1/4 tablespoon Cornstarch
- 0.03 cup Cold water
Nutrition
value
value
258
calories per serving
11 g Fat2 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein2g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home