Salsa Verde Chicken Soup Recipe

Recipe By Life In The Lofthouse

Slow cooker salsa verde chicken soup is simple, delicious and so comforting. the hint of coconut and lime make this even better. you can throw this soup together in no time at all and then let your slow cooker do the cooking for you hi everyone its jodi from 5 boys baker. today im sharing a simple.

4.2
23 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Salsa Verde Chicken Soup
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ingredients serve

Ingredients for Salsa Verde Chicken Soup Recipe

  • 1/4 pound Boneless, skinless chicken breasts
  • 0.17 can Coconut milk
  • 0.17 cup Chicken
  • 0.17 Jar salsa verde
  • 0.33 can Great northern beans, drained
  • 0.33 cup Frozen corn
  • 0.17 can Diced green chiles
  • 0.17 Small jalapeno seeded and finely chopped
  • 1/25 cup Chopped fresh cilantro
  • 1/4 teaspoon Ground cumin
  • 0.08 teaspoon Garlic powder
  • As required Salt and pepper to taste
  • 0.08 Juice fresh lime or a little more if youd like
  • As required Toppings
  • As required Fresh cilantro
  • None Sour cream
  • As required Avocado
  • As required Tortilla strips or chips
  • As required Cotijo cheese
Nutrition
value
319
calories per serving
18 g Fat29 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life In The Lofthouse