Slow Cooker Salsa Verde Chicken Soup Recipe

Recipe By Chelsea's Messy Apron

This healthy crockpot salsa verde chicken soup is so flavorful & takes less than 10 minutes prep Add your favorite taco toppings for an unforgettable dish

5
23 Rating -
Rate
Non Vegdiet
5hr 5minstotal
5minsPrep
5hr 5minsCook
5hr 5m.total
5m.Prep
5hr 5m.Cook
Slow Cooker Salsa Verde Chicken Soup
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ingredients serve

Ingredients for Slow Cooker Salsa Verde Chicken Soup Recipe

  • 1/4 pound Boneless Skinless Chicken Breasts
  • 1/2 cup Chicken Stock Or Broth
  • 0.17 cup Salsa verde, canned or homemade
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 can Southwestern or fire roasted corn, undrained
  • 0.33 teaspoon Ground Cumin
  • 0.08 teaspoon Paprika
  • 0.08 tablespoon Chili powder
  • 0.17-0.33 Chicken bouillon cubes, optional
  • 0.33-1/2 tablespoon Freshly squeezed lime juice
  • 1/25 cup Fresh cilantro stems removed and chopped
  • As required Salt And Pepper, To Taste
Nutrition
value
501
calories per serving
32 g Fat34 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    34g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    4mg
  • Vitamin A
    556mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    93mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron