This healthy crockpot salsa verde chicken soup is so flavorful & takes less than 10 minutes prep Add your favorite taco toppings for an unforgettable dish
Ingredients for Slow Cooker Salsa Verde Chicken Soup Recipe
1/4 pound Boneless Skinless Chicken Breasts
1/2 cup Chicken Stock Or Broth
0.17 cup Salsa verde, canned or homemade
0.17 can Black Beans, Drained And Rinsed
0.17 can Southwestern or fire roasted corn, undrained
0.33 teaspoon Ground Cumin
0.08 teaspoon Paprika
0.08 tablespoon Chili powder
0.17-0.33 Chicken bouillon cubes, optional
0.33-1/2 tablespoon Freshly squeezed lime juice
1/25 cup Fresh cilantro stems removed and chopped
As required Salt And Pepper, To Taste
Nutrition value
501
calories per serving
32 g Fat34 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
32g
Protein
34g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
34g
Fiber
2g
Fats
Fat
32g
Vitamins & Minerals
Calcium
93mg
Iron
4mg
Vitamin A
556mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
93mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
390mg
Selenium
43mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment