Slow-Cooker Salsa Roast Recipe

Name: Slow-cooker Salsa Roast Recipe
Total time: 15 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

This is so easy and fast to put together on your way out the door in the morning and so good when you come home! Try it with rice or on soft tacos, or pile it on hamburger buns. LaVonne Peden, Olympia, Washington.

4.2

17 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Slow-Cooker Salsa Roast Recipe

0.13 Boneless Beef Chuck Roast
0.03 teaspoon Garlic Salt
0.03 teaspoon Pepper
0.13 tablespoon Canola oil
0.13 Jar Salsa
0.13 cup Water
0.13 Small onion, chopped
0.13 Jalapeno pepper, seeded and finely chopped
0.13 Envelope Taco Seasoning
0.13 tablespoon Cornstarch
0.13 tablespoon Cold water

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home