Slow Cooker Salsa Chicken with Black Beans and Corn Recipe

Recipe By Skinny Taste

This easy slow cooker chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. yum

4.2
25 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Slow Cooker Salsa Chicken with Black Beans and Corn
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ingredients serve

Ingredients for Slow Cooker Salsa Chicken with Black Beans and Corn Recipe

  • 1/2 cup Fresh or frozen corn
  • 3.75 ounce Can reduced sodium black beans, rinsed and drained
  • 4 ounce 2 boneless skinless chicken breasts halved lengthwise
  • 0.13 teaspoon Adobo seasoning, or salt to taste
  • 0.19 teaspoon Ground cumin
  • 0.06 teaspoon Garlic powder
  • 0.31 cup Chunky mild salsa
  • 1/4 cup Shredded cheddar, reduced fat sargento
  • As required Chopped cilantro for garnish
  • As required Optional, serve with avocado and brown rice
Nutrition
value
420
calories per serving
24 g Fat34 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    34g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    34g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    444mg
  • Iron
    3mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    442mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste