Salisbury Steak Meatballs Recipe

Recipe By Betty Crocker

This spin on salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

5
13 Rating -
Rate
Non Vegdiet
3hr 40minstotal
3hr 40m.total
Salisbury Steak Meatballs
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ingredients serve

Ingredients for Salisbury Steak Meatballs Recipe

  • 1/4 tablespoon Butter, melted
  • 0.13 tablespoon Muir glentm organic tomato paste
  • 0.06 teaspoon Salt
  • 1/4 cup Thinly sliced onions
  • 1 ounce Mushrooms, thinly sliced
  • 0.13 cup Progressotm beef flavored broth
  • 0.13 pound Lean ground beef
  • 0.06 cup Progressotm plain panko crispy bread crumbs
  • 1/25 cup Milk
  • 0.13 Egg, slightly beaten
  • 0.13 tablespoon Montreal steak grill seasoning
  • 0.13 tablespoon Soy sauce
  • 1/4 tablespoon Cornstarch
  • 1/4 tablespoon Cold water
  • 0.13 Pouch betty crockertm creamy butter mashed potatoes, made as directed on pouch
  • 1/4 tablespoon Chopped fresh italian parsley leaves
Nutrition
value
247
calories per serving
11 g Fat20 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker