Slow Cooker Rosemary Potato Soup With Ham And Corn Recipe
Recipe By Mom on Timeout
This slow cooker rosemary potato soup with ham and corn is all about filling your belly with goodness and warmth The perfect weeknight dinner recipe
4.8
16 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Rosemary Potato Soup With Ham And Corn Recipe
- 0.06 inch 3 lbs yukon gold potatoes cut into
- 0.06 inch 1 lb cooked ham cut into
- 0.13 Small Yellow Onion Diced
- 1/2 Cloves garlic minced
- 1.25 ounce Bag frozen corn 1 bag
- 3/4 cup Low sodium chicken broth or stock
- 0.13 teaspoon Kosher salt or to taste
- 0.13 teaspoon Dried Thyme
- 0.13 sprig Rosemary in a cheesecloth satchel or 3/4 tsp ground rosemary
- 0.13 teaspoon Freshly ground black pepper or to taste
- 0.13 cup Heavy cream or 1/2 and half
- As required Chives parsley, or shredded cheese for toppings
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom on Timeout