Ingredients for Slow Cooker Rosemary Chicken And Butternut Squash Recipe
1 pound Whole chicken
0.17 Butternut squash peeled and cubed
0.17 teaspoon Salt
1/25 teaspoon Pepper
0.17 teaspoon Paprika
0.33 teaspoon Fresh rosemary 1 tsp. dry
0.33 tablespoon Lemon juice 1/2 a lemon
0.08 cup Butter melted
Nutrition value
922
calories per serving
65 g Fat84 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
65g
Protein
84g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
84g
Fiber
3g
Fats
Fat
65g
Vitamins & Minerals
Calcium
118mg
Iron
6mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
26mg
Vitamin B6
2mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
862mg
Selenium
87mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment