Slow Cooker Roasted Turkey Breast Recipe

Recipe By The Spruce Eats

This boneless turkey breast is roasted with fresh herbs in the slow cooker. A 4-pound turkey breast will fit best in a 5-to 7-quart slow cooker. For a smaller slow cooker, use a 2 1/2 to 3-pound boneless turkey breast. Thaw the turkey completely in the refrigerator before you begin cooking it in the slow cooker.

4.4
22 Rating -
Rate
Non Vegdiet
8hr 30minstotal
15minsPrep
8hr 15minsCook
8hr 30m.total
15m.Prep
8hr 15m.Cook
Slow Cooker Roasted Turkey Breast
plan
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ingredients serve

Ingredients for Slow Cooker Roasted Turkey Breast Recipe

  • 0.17 Boneless Turkey Breast
  • 1/25 cup Fresh parsley
  • 0.17 tablespoon Fresh thyme leaves
  • 0.17 tablespoon Butter
  • 0.17 tablespoon Lemon zest
  • 0.33 Granny smith apples
  • 0.33 Carrots
  • 0.67 Medium leeks
  • 0.17 cup Chicken broth, preferably unsalted or low sodium
  • 0.08 cup Dry white wine or more broth
  • 0.33 tablespoon Butter, Room Temperature
Nutrition
value
120
calories per serving
2 g Fat9 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    886mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats