Crock pot roast beef and vegetables is one of our favorite sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker
Ingredients for Slow Cooker Roast Beef And Vegetables Recipe
1/2-0.63 pound Beef sirloin roast
0.38 tablespoon Oil
1/25 cup Brown sugar packed
0.38 tablespoon Apple cider vinegar
0.13 tablespoon Soy sauce
0.13 tablespoon Worcestershire sauce
1.25 ounce Cream of mushroom soup
0.13 Envelope dry onion soup mix divided
0.13 cup Beef broth
0.13 inch Carrots
1 Red potatoes scrubbed and quartered
Nutrition value
428
calories per serving
9 g Fat21 g Protein56 g Carbs20 g FiberOther
Current Totals
Fat
9g
Protein
21g
Carbs
56g
Fiber
20g
MacroNutrients
Carbs
56g
Protein
21g
Fiber
20g
Fats
Fat
9g
Vitamins & Minerals
Calcium
44mg
Iron
5mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
2mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
342mg
Selenium
6mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment