Slow Cooker Risotto Recipe
Recipe By Better Homes and Gardens
Wheat berries add a good-for-you spin to this mushrooms, rice, and asiago cheese side-dish recipe.
4.5
23 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
4hr Cook
15m.total
40m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Risotto Recipe
- 1/25 cup Wheat berries
- 1/10 pound Fresh mushrooms, sliced
- 1.17 ounce 3 cans reduced sodium chicken broth
- 0.14 cup Converted rice
- 1/25 cup Chopped shallots
- 1/4 Cloves garlic, minced
- 0.08 teaspoon Dried oregano, crushed
- 0.33 ounce Asiago cheese, finely shredded
- 1/4 tablespoon Butter, cut up
- 0.08 cup Sliced fresh mushrooms
- 0.08 Yellow sweet pepper, chopped
- As required Italian parsley
Nutrition
value
value
194
calories per serving
3 g Fat12 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens