Slow Cooker Rice Pudding Recipe
Recipe By The Spruce Eats
Did you think that you could make dessert in your slow cooker? This slow cooker rice pudding recipe is one of those desserts you'll want to make again and again because it is so easy. Sprinkle some cinnamon on top before serving to make it look extra special. Bananas and strawberries also make a nice topping for this rice pudding recipe.
4.7
22 Rating -
Rate
Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Rice Pudding Recipe
- 0.13 cup Jasmine, basmati or other long grain brown rice
- 0.08 cup Granulated sugar
- 1/4 can Coconut milk
- 0.38 cup 2% or whole milk
- 1/4 tablespoon Butter
- 1/4 teaspoon Vanilla
Nutrition
value
value
280
calories per serving
10 g Fat6 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein6g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium134mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats