0.30 cup Dry pinto beans rinsed and picked through
1/10 Jalapeno pepper seeded and chopped
1/10 Yellow onion peeled and quartered
0.30 Cloves garlic minced
1/5 teaspoon Pepper
1/10 teaspoon Salt
1/10 teaspoon Ground Cumin
6.40 ounce Low sodium chicken broth or stock plus enough water to cover beans entirely
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment