Slow Cooker Red Wine Sunday Ragù Pasta. Recipe
Recipe By HalfBaked Harvest
Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.
3.8
13 Rating -
Rate
Non Vegdiet
6hr total
20minsPrep
6hr Cook
6hr total
20m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Red Wine Sunday Ragù Pasta. Recipe
- 1/2-0.63 pound bone in beef, short ribs
- As required kosher salt and black pepper
- 0.38 slices thick cut bacon, chopped
- 0.16 cup dry red wine, such as Sangiovese
- 0.06 cup low sodium beef broth
- 1/4 can crushed San Marzano tomatoes
- 0.13 can tomato paste
- 0.13 yellow onion, chopped
- 3/4 cloves garlic, finely crushed or chopped
- 0.38 ribs celery, finely chopped
- 0.13 carrot, finely chopped
- 1/4 sprig fresh thyme, or 1 tablespoon dried thyme
- 0.13 teaspoon tablespoon fresh chopped sage, or 1 dried sage
- 0.13 teaspoon crushed red pepper flakes more or less to taste
- 0.13 stick salted butter
- 0.06 cup fresh grated parmesan cheese, save the rind
- 0.13 pound dry pappardelle or tagliatelle pasta
- 1 ounce burrata cheese, at room temperature, for serving
Nutrition
value
value
827
calories per serving
44 g Fat73 g Protein53 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein73g
- Carbs53g
- Fiber6g
MacroNutrients
- Carbs53g
- Protein73g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium296mg
- Iron9mg
- Vitamin A597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus830mg
- Selenium46mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest