Red Wine Pot Roast Recipe

Recipe By Sweet and Savory Meals

Slow cooker red wine pot roast is impressive, satisfying, melts in your mouth, and seriously tastes gourmet.

4.7
10 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
Red Wine Pot Roast
plan
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ingredients serve

Ingredients for Red Wine Pot Roast Recipe

  • 1/4 tablespoon Canola oil
  • 1/2 pound Chuck Roast
  • 0.19 teaspoon Kosher salt
  • 0.06 teaspoon Ground black pepper
  • 0.13 Yellow Onion
  • 3/4 Cloves Garlic
  • 0.13 teaspoon Fresh thyme
  • 0.13 teaspoon Fresh rosemary
  • 0.13 teaspoon Dried oregano
  • 1/4 Bay leaves
  • 0.13 cup Red wine
  • 1/4 tablespoon Worcestershire sauce
  • 0.19 cup Beef broth
  • 1/4 Carrots
  • 0.13 pound Potatoes
  • 0.38 sprig Fresh rosemary
  • 0.38 sprig Fresh thyme
  • 1/4 tablespoon Cornstarch
Nutrition
value
155
calories per serving
5 g Fat9 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    667mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    2mg
  • Phosphorus
    84mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals