This easy and hearty slow cooker paprika chicken is made with red peppers, mushrooms, and sweet paprika and is an easy way to make paprikash in the crockpot.
Ingredients for Slow Cooker Red Pepper Paprika Chicken Recipe
1/2 teaspoon Olive oil
2 cup Mushrooms, Sliced
1 carrots, peeled and chopped
2 garlic cloves, minced
1 red peppers, sliced
1 tablespoon Paprika
1 pound Boneless Skinless Chicken Breast
7.50 ounce Canned diced tomatoes, drained
1/2 teaspoon Pepper
1/2 teaspoon Salt
0.38 cup Nonfat chicken broth
Nutrition value
1028
calories per serving
53 g Fat117 g Protein21 g Carbs15 g FiberOther
Current Totals
Fat
53g
Protein
117g
Carbs
21g
Fiber
15g
MacroNutrients
Carbs
21g
Protein
117g
Fiber
15g
Fats
Fat
53g
Vitamins & Minerals
Calcium
220mg
Iron
9mg
Vitamin A
4457mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
42mg
Vitamin B6
3mg
Vitamin B9
125mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
6mg
Copper
1mcg
Magnesium
199mg
Manganese
4mg
Phosphorus
1027mg
Selenium
98mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment