Slow Cooker Red Pepper And Ground Turkey Lentils Recipe

Recipe By Slurrp

This Slow Cooker Red Pepper and Ground Turkey Lentils dish is a healthy and flavorful option for a weeknight dinner. The combination of red peppers, ground turkey, and lentils creates a hearty and satisfying meal. Serve it over rice or with crusty bread for a complete meal.

4.8
18 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr 15m.total
15m.Prep
Slow Cooker Red Pepper And Ground Turkey Lentils
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ingredients serve

Ingredients for Slow Cooker Red Pepper And Ground Turkey Lentils Recipe

  • 1/2 pound Ground Turkey
  • 1 Red Peppers, Diced
  • 1/2 cup Dried Lentils
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Tomato Paste
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Dried Oregano
  • 1 cup Chicken Broth
  • as required Cooked Rice Or Crusty Bread, For Serving

Directions: Slow Cooker Red Pepper And Ground Turkey Lentils Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine ground turkey, red peppers, lentils, onion, garlic, tomato paste, cumin, paprika, oregano, and chicken broth.
  • STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender and the flavors have melded together.
  • STEP 3.Serve the lentils and ground turkey mixture over rice or with crusty bread.

Cooking Tips

  • Feel free to add other vegetables like carrots or zucchini to the slow cooker for added nutrition.
  • If you prefer a spicier dish, add some chili flakes or hot sauce to the lentils.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lentils and ground turkey mixture in the microwave or on the stovetop before serving.
  • Serve the dish over rice or with crusty bread for a complete meal.
Nutrition
value
896
calories per serving
32 g Fat133 g Protein11 g Carbs13 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    133g
  • Carbs
    11g
  • Fiber
    13g

MacroNutrients

  • Carbs
    11g
  • Protein
    133g
  • Fiber
    13g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    9mg
  • Vitamin A
    1338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    246mg
  • Manganese
    8mg
  • Phosphorus
    1004mg
  • Selenium
    123mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp