Slow Cooker Ravioli Soup Recipe
Recipe By Gal On A Mission
Loaded with vegetables, cheese-stuffed ravioli So good, grab a piece of bread and let's dig in
4.1
22 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Ravioli Soup Recipe
- 0.17 Medium onion diced
- 0.33 Large carrots peeled and diced
- 2.42 ounce Can cannennili beans drained
- 1 cup Chicken or vegetable stock
- 2.42 ounce Can diced tomatoes
- 0.17 Jar bertolli tomato and basil pasta sauce
- 0.17 teaspoon Dried basil
- 0.08 teaspoon A dried oregano
- 1/25 teaspoon A dried thyme
- 0.17 teaspoon Dried parsley
- As required Salt and pepper to taste
- 1.50 ounce Fresh cheese filled ravioli
Nutrition
value
value
447
calories per serving
28 g Fat38 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein38g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium311mg
- Iron4mg
- Vitamin A1585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus462mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gal On A Mission