Slow-Cooker Ratatouille Recipe
Recipe By Taste Of Home
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. Jolene Walters, North Miami, Florida.
4
17 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Ratatouille Recipe
- 1/10 inch Large eggplant, peeled and cut into 1 cubes
- 1/5 teaspoon Salt, divided
- 0.30 Medium tomatoes, chopped
- 0.30 Medium zucchini, halved lengthwise and sliced
- 1/5 Medium onions, chopped
- 1/10 Large green pepper, chopped
- 1/10 Large sweet yellow pepper, chopped
- 1/10 can Pitted ripe olives, drained and chopped
- 1/10 can Tomato paste
- 1/20 cup Minced Fresh Basil
- 1/5 Garlic cloves, minced
- 1/20 teaspoon Pepper
- 1/5 tablespoon Olive oil
Nutrition
value
value
53
calories per serving
3 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home