This soup is loaded with with nutrition and you get plenty of protein from the chicken, quinoa and beans. it's so hearty and filling and amazingly delicious, that it's hard to believe it's actually good for you
Ingredients for Slow Cooker Quinoa Chicken and Kale Soup Recipe
0.21 pound Boneless skinless chicken breasts
0.21 cup Chopped yellow onion
0.17 cup Chopped celery
0.67 Cloves garlic, minced
0.33 tablespoon Extra virgin olive oil
0.13 cup Dry quinoa
0.08 teaspoon Dried thyme
0.08 teaspoon Dried rosemary, crushed
0.67 can Low sodium chicken broth
As required Salt and freshly ground black pepper, to taste
0.17 can Great northern or cannellini beans, drained and rinsed
0.67 cup Packed kale, roughly chopped
1/2 tablespoon Chopped fresh parsley
0.33 tablespoon Fresh lemon juice
As required Finely shredded parmesan cheese, for serving
Nutrition value
385
calories per serving
20 g Fat26 g Protein25 g Carbs10 g FiberOther
Current Totals
Fat
20g
Protein
26g
Carbs
25g
Fiber
10g
MacroNutrients
Carbs
25g
Protein
26g
Fiber
10g
Fats
Fat
20g
Vitamins & Minerals
Calcium
280mg
Iron
6mg
Vitamin A
1024mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
233mcg
Vitamin B12
0mcg
Vitamin C
143mg
Vitamin E
3mg
Copper
1mcg
Magnesium
135mg
Manganese
2mg
Phosphorus
349mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment