Pulled Pork Stew With Corn Recipe
Recipe By Betty Crocker
This easy slow-cooker version of red pozolea hearty, traditional mexican soupturns simple shredded pork and corn into a flavorful stew thats loaded with fresh toppings.
4.7
26 Rating -
Rate
Non Vegdiet
9hr 50minstotal
9hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Stew With Corn Recipe
- 0.08 can Old el pasotm red enchilada sauce
- 0.08 Package old el pasotm original taco seasoning mix
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Dried oregano leaves
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Salt
- 0.08 Boneless pork shoulder
- 0.08 Carton progressotm chicken broth
- 0.08 can Muir glentm organic fire roasted crushed tomatoes, undrained
- 0.08 can Whole kernel corn, drained
- As required Sliced radishes, shredded cabbage, diced avocado, crumbled queso fresco, chopped cilantro and lime wedges, as desired
Nutrition
value
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker