Slow Cooker Pulled Pork Barbecue Recipe

Recipe By The Spruce Eats

Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this carolina coleslaw and more barbecue sauce. Or serve the sandwiches with a creamy coleslaw or this kale and cabbage slaw. If you like heat, add a teaspoonmore or lessof crushed red pepper flakes to the barbecue sauce. For smoky pit barbecue flavor, add some liquid smoke. You may wonder why the recipe calls for either pork shoulder or boston butt. The reason is that boston butt is actually the upper part of the shoulder of the pig. The whole shoulder consists of the butt and the picnic, which is the lower part.

4.4
11 Rating -
Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook
9hr 15m.total
15m.Prep
9hr Cook
Slow Cooker Pulled Pork Barbecue
plan
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ingredients serve

Ingredients for Slow Cooker Pulled Pork Barbecue Recipe

  • 0.38 Onions
  • 1/2 pound Pork Roast
  • As required Salt
  • As required Pepper
  • 1/4 cup Water
Nutrition
value
330
calories per serving
18 g Fat36 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    72mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats