Crock Pot Pickled Pulled Beef Sandwiches Recipe
Recipe By Paula Deen
Pulled pickled beef sandwiches gives pulled beef a tangy taste. Pop a beef chuck roast into your crock pot with the liquid from dill pickles. Let it cook all day then pull apart the meat. Serve it on a bun topped with coleslaw and pickles.
4.7
21 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Pickled Pulled Beef Sandwiches Recipe
- As required Taste Pepper
- 1/5 Jar with liquid dill pickle spears
- 0.40 pound Chuck Roast
- 0.40 cup Prepared sweet cole slaw
Nutrition
value
value
101
calories per serving
5 g Fat5 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium503mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E0mg
- Copper0mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen