Slow Cooker Pulled Ham With Carolina Mustard Recipe

Recipe By Slurrp

Slow Cooker Pulled Ham with Carolina Mustard is a delicious and easy-to-make dish that is perfect for any occasion. The ham is slow-cooked to perfection, resulting in tender and juicy meat that falls apart with every bite. The Carolina Mustard sauce adds a tangy and slightly sweet flavor that complements the ham perfectly. Serve this pulled ham on a bun with coleslaw for a classic pulled pork sandwich, or enjoy it on its own with your favorite sides. This recipe is sure to be a crowd-pleaser!

4.4
15 Rating -
Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook
9hr 10m.total
10m.Prep
9hr Cook
Slow Cooker Pulled Ham With Carolina Mustard
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ingredients serve

Ingredients for Slow Cooker Pulled Ham With Carolina Mustard Recipe

  • 0.13 Bone In Ham
  • 0.13 cup Chicken Broth
  • 0.06 cup Yellow Mustard
  • 0.03 cup Apple Cider Vinegar
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Brown Sugar
  • 0.13 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Hot Sauce
  • as per your need Buns, For Serving
  • as per your need Coleslaw, For Serving

Directions: Slow Cooker Pulled Ham With Carolina Mustard Recipe

Cooking Directions

  • STEP 1.Place the ham in the slow cooker and pour the chicken broth over it.
  • STEP 2.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the ham is tender and easily pulls apart.
  • STEP 3.Remove the ham from the slow cooker and shred it using two forks.
  • STEP 4.In a small saucepan, combine the mustard, vinegar, honey, brown sugar, Worcestershire sauce, and hot sauce.
  • STEP 5.Cook over medium heat until the sauce is heated through and slightly thickened, about 5 minutes.
  • STEP 6.Pour the sauce over the shredded ham and mix well to coat.
  • STEP 7.Serve the pulled ham on buns with coleslaw, or enjoy it on its own with your favorite sides.

Cooking Tips

  • Choose a bone-in ham for the best flavor and texture.
  • If you prefer a spicier sauce, add more hot sauce to taste.
  • Leftover pulled ham can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover pulled ham in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ham in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the pulled ham on buns with coleslaw, or enjoy it on its own with your favorite sides.
Nutrition
value
102
calories per serving
4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    861mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp