Slow Cooker Pulled Beef Ragu Recipe

Name: Slow Cooker Pulled Beef Ragu Recipe
Total time: 270 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Serve up a hearty winter meal with this rich, slow cooked beef ragu, served with lasagne sheets, shaved parmesan and fresh basil.

4.1

16 Rating -

Rate

Non Vegdiet

4hr 30minstotal

15minsPrep

4hr 15minsCook

4hr 30m.total

15m.Prep

4hr 15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Slow Cooker Pulled Beef Ragu Recipe

0.17 tablespoon Olive oil
0.17 Brown onion, finely chopped
0.17 Carrot, peeled, finely chopped
0.33 stick Celery Finely Chopped
0.33 Garlic Cloves, Crushed
0.67 Slices pancetta, coarsely chopped
91.67 gram Coles australian gravy beef
133.33 gram Can Diced Tomatoes
0.17 cup Dry red wine or beef stock
0.17 Dried Bay Leaf
0.33 tablespoon Tomato paste
0.17 tablespoon Chopped oregano, coarsely
62.50 gram Fresh lasagne sheets, thickly sliced lengthways
As required Shaved parmesan, to serve

Nutrition
value

218

calories per serving

7 g Fat22 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
22g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
22g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
97mg
Iron
4mg
Vitamin A
1951mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste