Slow Cooker Prime Rib Chili Recipe

Recipe By Slurrp

Slow Cooker Prime Rib Chili is a hearty and flavorful dish made with tender prime rib, beans, and spices. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying chili. This recipe is perfect for a cozy night in or for feeding a crowd at a gathering. Serve it with your favorite toppings like sour cream, shredded cheese, and green onions for a delicious and comforting meal.

3.9
25 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
Slow Cooker Prime Rib Chili
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ingredients serve

Ingredients for Slow Cooker Prime Rib Chili Recipe

  • 1/4 pound Prime Rib, Cut Into Cubes
  • 0.13 tablespoon Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 Bell Pepper, Diced
  • 1/4 can Kidney Beans, Drained And Rinsed
  • 0.13 can Diced Tomatoes
  • 1/4 tablespoon Tomato Paste
  • 1/4 tablespoon Chili Powder
  • 0.13 tablespoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Optional Toppings: Sour Cream, Shredded Cheese, Green Onions, Cilantro

Directions: Slow Cooker Prime Rib Chili Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add the prime rib and cook until browned on all sides.
  • STEP 2.Transfer the browned prime rib to a slow cooker. Add the onions, garlic, bell peppers, beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper.
  • STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and the flavors have melded together.
  • STEP 4.Once cooked, remove the prime rib from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and stir to combine.
  • STEP 5.Serve the chili hot with your favorite toppings like sour cream, shredded cheese, green onions, and cilantro.

Cooking Tips

  • For extra flavor, you can sear the prime rib in the skillet before transferring it to the slow cooker.
  • If you prefer a spicier chili, you can add some diced jalapenos or a pinch of cayenne pepper.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the chili hot with your favorite toppings like sour cream, shredded cheese, green onions, and cilantro.
Nutrition
value
114
calories per serving
3 g Fat14 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    1045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp