Slow Cooker Potato Soup Recipe
Recipe By The Spruce Eats
This easy updated slow cooker potato soup is flavored with fresh dill or chives. If you prefer a vegetarian soup, use vegetable broth instead of chicken broth. For a heartier soup, add 1 cup of diced cooked ham or some crumbled bacon.
4.4
21 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Potato Soup Recipe
- 1.17-1.33 cup Cubed peeled potatoes
- 0.67 cup Chicken Broth
- 0.17 cup Water
- 0.33 cup 2 large onions, chopped, about
- 0.13 cup Chopped Celery
- 0.08 cup Thinly sliced carrots
- 0.33 tablespoon Chopped fresh dill or chives
- 1/25 cup Butter
- 1/25 teaspoon Pepper
- 0.17-0.33 teaspoon Salt, Or To Taste
Nutrition
value
value
300
calories per serving
5 g Fat27 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein27g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein27g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium124mg
- Iron2mg
- Vitamin A437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats