Slow-Cooker Potato Soup Recipe

Recipe By EatingWell

This easy slow-cooker potato soup has all the good stuff you love on a potato--including bacon, cheese and scallions. Serve this loaded baked potato soup with a salad for an easy dinner--just 15 minutes of active prep time--whenever you're in need of some serious comfort food. It would also be fun fare for a casual party. Serve it straight out of the slow cooker and set out bowls of toppings so everyone can assemble their own. You can easily make this soup vegetarian--just use vegetable broth and skip the bacon.

4.2
12 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Slow-Cooker Potato Soup
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Ingredients for Slow-Cooker Potato Soup Recipe

  • 1/2 pound Small russet potatoes, peeled and chopped
  • 0.67 cup Unsalted chicken broth or vegetable broth
  • 1/2 Cloves garlic, smashed
  • 0.08 teaspoon Salt
  • 0.17 Bay leaf
  • 0.08 cup 1 2 and half
  • 1/25 teaspoon Ground pepper
  • 0.13 cup Shredded Cheddar Cheese
  • 1 tablespoon Whole milk plain greek yogurt
  • 1 tablespoon Chopped Scallions
Nutrition
value
345
calories per serving
8 g Fat31 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    31g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    2mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    338mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell