Potato And Double-Corn Chowder Recipe

Recipe By Slurrp

Potato and Double-Corn Chowder is a hearty and comforting soup that is perfect for chilly days. This creamy chowder is packed with tender potatoes, sweet corn kernels, and smoky bacon. The combination of flavors creates a rich and satisfying dish that will warm you up from the inside out. Serve it with crusty bread for a complete meal.

4.4
21 Rating -
Rate
Non Vegdiet
6hr 15minstotal
6hr 15m.total
Potato And Double-Corn Chowder
plan
Bookmark

ingredients serve

Ingredients for Potato And Double-Corn Chowder Recipe

  • 0.67 Slices Bacon, Chopped
  • 0.17 Onion, Diced
  • 0.33 Stalks Celery, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.67 Potatoes, Peeled And Diced
  • 0.33 cup Corn Kernels
  • 0.67 cup Chicken Broth
  • 0.17 teaspoon Dried Thyme
  • 1/25 cup All Purpose Flour
  • 0.33 cup Milk
  • As required Salt And Pepper To Taste
  • as required Crumbled Bacon And Chopped Green Onions For Garnish

Directions: Potato And Double-corn Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  • STEP 2.Add the onion, celery, and garlic to the pot and cook until softened.
  • STEP 3.Add the potatoes, corn kernels, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  • STEP 4.In a separate bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly.
  • STEP 5.Continue to cook the chowder until it thickens. Season with salt and pepper to taste.
  • STEP 6.Serve the chowder hot, topped with crumbled bacon and chopped green onions.

Cooking Tips

  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor and texture.
  • If you prefer a smoother chowder, use an immersion blender to partially puree the soup.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally.
  • Serve the chowder with crusty bread or cornbread for a complete meal.
Nutrition
value
134
calories per serving
2 g Fat13 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp