Slow Cooker Pot Roast With Tomatoes Recipe
Recipe By The Spruce Eats
French onion soup and tomatoes add flavor to this delicious pot roast that is prepared in a slow cooker. Serve it with potatoes, a green vegetable, a tossed salad, and a whole-grain bread for a hearty weekday meal.
4.4
11 Rating -
Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook
9hr 10m.total
10m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pot Roast With Tomatoes Recipe
- 0.17 Boneless chuck pot roast
- As required Steak seasoning blend
- 0.33 tablespoon Olive oil
- 0.17 Medium Onion
- 1.33 ounce Mushrooms
- 0.17 can Condensed french onion soup
- 0.17 teaspoon Worcestershire sauce
- 0.33 tablespoon Ketchup
Nutrition
value
value
46
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats