Pot Roast With Creamy Dill Sauce Recipe

Recipe By Betty Crocker

Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.

4.3
17 Rating -
Rate
Non Vegdiet
9hr 30minstotal
9hr 30m.total
Pot Roast With Creamy Dill Sauce
plan
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ingredients serve

Ingredients for Pot Roast With Creamy Dill Sauce Recipe

  • 1/4 tablespoon All purpose flour
  • 0.13 teaspoon Salt
  • 0.03 teaspoon White pepper
  • 0.13 Boneless beef pot roast, trimmed of fat
  • 0.13 cup Progressotm beef flavored broth
  • 0.13 tablespoon Dijon mustard
  • 1/2 Cloves garlic, finely chopped
  • 0.06 teaspoon Dried dill weed
  • 0.13 Large onion, cut into 12 wedges
  • 0.13 Bag ready to eat baby cut carrots
  • 0.13 inch 4 medium yukon gold potatoes, unpeeled, cut into cubes
  • 0.06 teaspoon Lemon pepper seasoning
  • 1/4 tablespoon All purpose flour
  • 1/4 tablespoon Water
  • 0.13 teaspoon Dried dill weed
  • 0.13 cup Fat free sour cream
Nutrition
value
63
calories per serving
1 g Fat6 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    1mg
  • Vitamin A
    467mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    1mg
  • Phosphorus
    70mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker