Pot Roast With Gravy Recipe
Recipe By Chew Out Loud
This slow cooker pot roast with gravy is what comfort food is all about. hearty, warm, and full of savory goodness in every bite.
4.3
23 Rating -
Rate
Non Vegdiet
12minstotal
15minsPrep
12minsCook
12m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast With Gravy Recipe
- 1/2 pound Boneless beef chuck roast
- 1/2 Tb olive oil
- 3/4 Carrots, peeled/roughly sliced
- 3/4 Stalks celery, roughly sliced
- 1/4 Onions, quartered and roughly sliced
- 1 Cloves garlic, chopped
- 0.13 cup Cabernet sauvignon
- 1/4 Bay leaves
- 1/2 Tb tomato paste
- 0.38 cup Regular strength beef broth
- 1/4 Tb corn starch dissolved in 2 tb water
- As required Kosher salt and freshly ground black pepper
- As required Freshly chopped parsley for garnish
Nutrition
value
value
651
calories per serving
37 g Fat62 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein62g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein62g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium112mg
- Iron7mg
- Vitamin A2646mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus614mg
- Selenium41mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud