Slow Cooker Pot Roast With Pinto Beans Recipe

Name: Slow Cooker Pot Roast With Pinto Beans Recipe
Total time: 550 min
Yield: 8
Cuisine: American

Recipe By The Spruce Eats

This easy slow cooker pot roast with barbecued pinto beans is a snap to prepare, and it's super easy on the budget. Serve this delicious pot roast with hot baked cornbread and fresh vegetables or a salad for a perfect family meal. Chow-chow is an excellent condiment to serve with pinto beans.

4.1

17 Rating -

Rate

Non Vegdiet

9hr 10minstotal

10minsPrep

9hr Cook

9hr 10m.total

10m.Prep

9hr Cook

plan

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Ingredients for Slow Cooker Pot Roast With Pinto Beans Recipe

0.13 tablespoon Olive oil
0.13 Large onion chopped
1/2-0.63 pound 1 boneless pot roast, about
As required Salt and pepper or a barbecue seasoning blend
0.19 cup Beef broth or water
1/2 can Pinto beans or chili beans, drained

Nutrition
value

139

calories per serving

3 g Fat7 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
7g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats