Posole Verde Recipe
Recipe By Betty Crocker
Enjoy this flavorful mexican dinner that features pork, tomatillos and hominy a slow cooked recipe made using old el paso green chiles.
4.1
20 Rating -
Rate
Non Vegdiet
7hr 25minstotal
7hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Posole Verde Recipe
- 0.13 inch 1 boneless pork shoulder, trimmed of fat, cut into
- 1/4 teaspoon Ground cumin
- 0.09 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 tablespoon Olive oil
- 0.09 cup Progressotm chicken broth
- 1/4 can Whole tomatillos, drained
- 0.38 Large onions, chopped
- 1/2 Cloves garlic, finely chopped
- 1/4 can Old el pasotm chopped green chiles
- 0.13 tablespoon Sugar
- 0.13 can White hominy, drained, rinsed
- As required Sour cream, if desired
- As required Chopped fresh cilantro, if desired
- As required Sliced jalapeno chiles, if desired
- As required Sliced radishes, if desired
Nutrition
value
value
84
calories per serving
3 g Fat5 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese1mg
- Phosphorus50mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker