0.13 inch 1 boneless pork shoulder, trimmed of fat, cut into
1/4 teaspoon Ground cumin
0.09 teaspoon Salt
0.06 teaspoon Pepper
0.13 tablespoon Olive oil
0.09 cup Progressotm chicken broth
1/4 can Whole tomatillos, drained
0.38 Large onions, chopped
1/2 Cloves garlic, finely chopped
1/4 can Old el pasotm chopped green chiles
0.13 tablespoon Sugar
0.13 can White hominy, drained, rinsed
As required Sour cream, if desired
As required Chopped fresh cilantro, if desired
As required Sliced jalapeno chiles, if desired
As required Sliced radishes, if desired
Nutrition value
84
calories per serving
3 g Fat5 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment