Slow Cooker Pork Stroganoff Recipe

Recipe By Slurrp

Slow Cooker Pork Stroganoff is a comforting and flavorful dish made with tender pork, mushrooms, and a creamy sauce. The pork is slow-cooked to perfection, resulting in melt-in-your-mouth meat that is full of flavor. The mushrooms add a rich earthiness to the dish, while the creamy sauce brings everything together. Serve this delicious stroganoff over egg noodles or rice for a satisfying meal that the whole family will love.

4.3
16 Rating -
Rate
Non Vegdiet
6hr 35minstotal
35minsPrep
6hr Cook
6hr 35m.total
35m.Prep
6hr Cook
Slow Cooker Pork Stroganoff
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ingredients serve

Ingredients for Slow Cooker Pork Stroganoff Recipe

  • 1/4 pound Pork Tenderloin, Cut Into Bite Sized Pieces
  • 0.17 Onion, Thinly Sliced
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Beef Broth
  • 0.17 cup Sour Cream
  • 0.33 tablespoon All Purpose Flour
  • 0.17 tablespoon Dijon Mustard
  • As required Salt And Pepper, To Taste
  • as required Cooked Egg Noodles Or Rice, For Serving
  • as needed Fresh Parsley, For Garnish

Directions: Slow Cooker Pork Stroganoff Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine pork, onions, mushrooms, garlic, and beef broth.
  • STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
  • STEP 3.In a separate bowl, whisk together sour cream, flour, and Dijon mustard.
  • STEP 4.Stir the sour cream mixture into the slow cooker and cook on high for an additional 30 minutes, until the sauce thickens.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the pork stroganoff over cooked egg noodles or rice.
  • STEP 7.Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can sear the pork before adding it to the slow cooker.
  • If the sauce is too thick, you can thin it out with a little bit of milk or additional broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve the stroganoff over cooked egg noodles or rice for a complete meal.
Nutrition
value
552
calories per serving
27 g Fat50 g Protein26 g Carbs30 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    50g
  • Carbs
    26g
  • Fiber
    30g

MacroNutrients

  • Carbs
    26g
  • Protein
    50g
  • Fiber
    30g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    12mg
  • Vitamin A
    714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    800mg
  • Selenium
    67mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp