Pork Stir Fry With Peanut Noodles Recipe
Recipe By Well Plated
Easy slow cooker chinese pork stir fry recipe in a sweet and tangy peanut sauce, served over creamy peanut noodles. Better than takeout
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Non Vegdiet
2hr 30minstotal
15minsPrep
2hr Cook
2hr 30m.total
15m.Prep
2hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Pork Stir Fry With Peanut Noodles Recipe
- 0.21-1/4 pound Pork Tenderloin, Trimmed Of Excess Fat
- 0.83 tablespoon Low Sodium Soy Sauce Divided
- 1/2 tablespoon Hoisin Sauce Divided
- 1/2 tablespoon Roundy'S Simply Organic Creamy Peanut Butter Divided
- 0.17 tablespoon Freshly grated ginger
- 1/2 Cloves garlic minced
- 1/25 cup Rice vinegar
- 1.33 ounce Whole Grain Pasta Noodles Or Rice Noodles
- 0.17 tablespoon Extra virgin olive oil
- 5.33 ounce Simply Roundy'S Organic Frozen Stir Fry Vegetables Thawed
- 0.17 cup Shelled Edamame Fresh Or Frozen Thawed
- 0.17 cup Sliced Green Onions White And Green Parts
- 0.08 cup Dry Roasted Peanuts Chopped, Plus Additional For Serving
- 1/25 cup Chopped Fresh Cilantro, Plus Additional For Serving
- 0.08 teaspoon Red Pepper Flakes Optional, If You Like A Little Heat
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated