Slow Cooker Pork Stew Recipe

Recipe By Slurrp

This slow cooker pork stew is a hearty and comforting dish that is perfect for chilly days. Tender chunks of pork are slow-cooked with vegetables and spices, resulting in a flavorful and satisfying stew. The long cooking time allows the flavors to meld together, creating a rich and delicious dish. Serve this pork stew with crusty bread or over mashed potatoes for a complete meal.

4.2
28 Rating -
Rate
Non Vegdiet
4hr 30minstotal
15minsPrep
4hr 15minsCook
4hr 30m.total
15m.Prep
4hr 15m.Cook
Slow Cooker Pork Stew
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Pork Stew Recipe

  • 1/2 pound Pork Shoulder, Cut Into Chunks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Sliced
  • 1/2 Potatoes, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 sprig Fresh Thyme
  • 1/2 Bay Leaves
  • 1/2 cup Beef Broth
  • 1/2 tablespoon Tomato Paste
  • 1/4 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Flour
  • as required Fresh Parsley, For Garnish

Directions: Slow Cooker Pork Stew Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Season the pork with salt and pepper, then brown the meat on all sides.
  • STEP 2.Transfer the pork to a slow cooker and add in the onions, carrots, potatoes, garlic, thyme, and bay leaves.
  • STEP 3.In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and flour. Pour this mixture over the pork and vegetables in the slow cooker.
  • STEP 4.Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and the flavors have melded together.
  • STEP 5.Once cooked, remove the bay leaves and thyme sprigs. Serve the pork stew hot, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can sear the pork in the skillet before transferring it to the slow cooker.
  • If you prefer a thicker stew, you can mix some cornstarch with water and add it to the slow cooker during the last hour of cooking.
  • Leftover pork stew can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the pork stew hot, garnished with fresh parsley.
  • This stew pairs well with crusty bread or mashed potatoes.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
495
calories per serving
31 g Fat48 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    48g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    48g
  • Fiber
    7g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    12mg
  • Vitamin A
    399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    421mg
  • Selenium
    89mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp