Slow Cooker Pork Shoulder With Apple Jelly Recipe

Recipe By The Spruce Eats

It's hard to beat a pork shoulder for flavor and tenderness, and it is one of our favorite pork cuts. This dish is made with a boneless pork shoulder, slow-cooked to perfection with a tangy mixture of apple jelly and coarsely ground mustard. This is a great meal for a weeknight dinner since you can stick it in the slow cooker and let it do the work for you. It also is great for any sort of party or cookout you'll be having especially if it is during the colder seasons. Nothing warms your insides up like freshly served pulled pork. Plus, it's very easy to serve. It is guaranteed to quickly become a family favorite. Serve this delicious slow-cooked pork shoulder with mashed potatoes or pile on soft buns for fabulous sandwiches. This dish also pairs well with any of your favorite steamed veggies. We used peas but feel free to experiment with what you and your family prefer.

4.4
26 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Slow Cooker Pork Shoulder With Apple Jelly
plan
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ingredients serve

Ingredients for Slow Cooker Pork Shoulder With Apple Jelly Recipe

  • 0.33 Large Onions
  • 0.17 Boneless pork shoulder roast
  • dash Dash of salt and pepper
  • 0.17 Jar apple jelly
  • 0.08 cup Chicken Broth Or Water
Nutrition
value
72
calories per serving
< 1 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats