Slow-Cooker Pork Shoulder With Tomatoes, Fennel, And Pasta Recipe
Recipe By Serious Eats
Slow-cooked until meltingly tender, pork shoulder is braised in fragrant mix of sauted fennel and onions, crushed tomatoes, mediterranean herbs, and white wine. Once your slow cooker has 10 hours to work its magic, the pulled meat tops pasta, and the sauce is spooned on top. Add final shower of parmesan, and you're golden.
4.9
14 Rating -
Rate
Non Vegdiet
12hr 30minstotal
12hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Pork Shoulder With Tomatoes, Fennel, And Pasta Recipe
- 1/10 Bone in pork shoulder
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.15 tablespoon Olive oil
- 1/5 Fennel bulbs, trimmed and thinly sliced
- 1/10 Large carrot, peeled and cut on the bias
- 1/10 Large Onion, Sliced
- 0.60 Cloves Garlic, Thinly Sliced
- 0.07 cup Dry white wine
- 1/10 tablespoon Worcestershire sauce
- 1/10 can Crushed Tomatoes
- 1/5 tablespoon Tomato paste
- 0.40 sprig Fresh thyme
- 1/5 Bay leaves
- 0.03 teaspoon Crushed Red Pepper
- 1/20 teaspoon Dried oregano
- 1/20 teaspoon Dried rosemary, crushed
- 1/20 teaspoon Dried Sage
- 1/10 Parmesan Rind
- 0.15 pound Cooked pasta, such as penne or rigatoni
Nutrition
value
value
382
calories per serving
11 g Fat20 g Protein82 g Carbs23 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs82g
- Fiber23g
MacroNutrients
- Carbs82g
- Protein20g
- Fiber23g
Fats
- Fat11g
Vitamins & Minerals
- Calcium666mg
- Iron11mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium240mg
- Manganese4mg
- Phosphorus419mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats