Slow-Cooker Pork Pozole Recipe

Name: Slow-cooker Pork Pozole Recipe
Total time: 10 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. Genie Gunn, Asheville, North Carolina.

24 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Slow-Cooker Pork Pozole Recipe

0.17 can Hominy, rinsed and drained
0.17 can Diced Tomatoes, Undrained
0.17 can Diced tomatoes with mild green chiles, undrained
0.17 can Green Enchilada Sauce
0.33 Medium carrots, finely chopped
0.17 Medium onion, finely chopped
1/2 Garlic cloves, minced
0.33 teaspoon Ground Cumin
1/25 teaspoon Salt
0.17 pound Boneless country style pork ribs
As required Lime wedges and minced fresh cilantro
As required Corn tortillas, optional

Nutrition
value

calories per serving

4 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
39mg
Iron
1mg
Vitamin A
879mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
1mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home