Ingredients for Slow Cooker Pork Chile Verde Recipe
0.30 tablespoon Vegetable oil
0.30 pound Boneless pork loin roast, cut into cubes
0.30 Carrots, sliced into coins or shredded
1/10 Yellow onion, diced
0.60 Cloves garlic, minced
2.80 ounce 1 can green enchilada sauce
1/10 cup Salsa verde
0.40 ounce 1 can chopped green chiles
1/20 teaspoon Salt, or to taste
As required Fresh ground black pepper, to taste
As required Prepared rice
As required Flour tortillas, warmed
No.s Jalapenos, seeded and thinly sliced, for garnish
As required Chopped fresh cilantro, for garnish
As required Sour cream, for garnish
As required Lime wedges
Nutrition value
219
calories per serving
7 g Fat30 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
30g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
30g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
35mg
Iron
5mg
Vitamin A
742mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
5mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
310mg
Selenium
49mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment